Antipasti
Brussel Sprouts Agrodolce

Flashed Fried Brussel Sprouts | Pan Seared Pancetta | Hot Honey Agrodolce

Roasted Red Pepper & Spinach Arancini

Risotto | Spinach | Roasted Red Peppers | Goat Cheese | Deep Fried | Red Pepper Cream

Scallop Caprese

Char crust Scallops | Spinach/Mozzarella | Roasted Yellow and Red Peppers | Balsamic drizzle

Fritto Misto

Crispy Shrimp | Calamari | Olives | Zucchini | Calabrian Chili Aioli

Focaccia with Blended Infused EVOO
Meatball Al Forno

Angus Beef | San Marzano Tomato Sauce | Basil | Pecorino | Garlic Crostini

Bruschetta

Roma Tomato | Fresh Basil | Red Onion | Ricotta Con Latte | Basil Drizzle | Garlic Grilled Crostini

Insalata
IL Greco

Romaine | Pepperoncini | Heirloom Tomatoes | Feta Cheese | Pepperoni | Cucumber | Marinated Red Onion | Greek Vinaigrette

Cesare La Grata

Char grilled Romaine Hearts | Shaved Parmesan and Romano | Herb Ciabatta Croutons | House-made Caesar Dressing

Classic Wedge

Ice burg Lettuce | Gorgonzola Dressing | Applewood Bacon | Heirloom Tomatoes | Marinated Red Onion

Insalata Di Spinach

Pan-seared Applewood Bacon| Sauteed Cremini | Balsamic Drizzle | Pan Seared Goat Cheese | Baby Spinach | White Shallot Balsamic Vinaigrette

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